Contract Scientific Services

Creating the products and processes of tomorrow starts with the practical application of science and innovation today.

In our global economy, food companies must invent and reinvent products and processes. To help protect investments, solidify consumer loyalty and comply with regulatory mandates, validating the safety of products and verifying process efficacy is a critical action.

From pathogen survival studies to product development, our researchers possess years of laboratory and industry experience to complete the most challenging assignments. Our Contract Scientific Services include:

Challenge Studies

Scientifically designed microbiological challenge studies (or inoculated pak) and thermal validations studies provide information on the potential ...
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Microbial Identification Studies

The presence of microbial contaminants in products can decrease product shelf-life, cause organoleptic issues, and render foods unsuitable for ...
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Shelf-life Studies

Food product shelf-life dates are legally binding in Australia. Because of this, validation and verification of shelf-life is required to prove ...
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Probiotic Analysis

For products containing probiotics, the key point is the characterization of the microorganisms. This must be done using molecular tools for strain ...
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Environmental Sampling Plans

Environmental monitoring is an essential tool to verify the effectiveness of sanitation, GMP, and HACCP programs.
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