Food Safety and Quality

Mérieux NutriSciences is dedicated to improving food safety and quality through nutritional research, scientific excellence and innovation at every step of the food supply chain.


Safety and quality testing is at the very heart of our expertise as a leading partner to the global food industry. Our scientific analyses are performed by an international network of accredited laboratories, each with a thorough understanding of global and local requirements within a constantly evolving regulatory framework.

From isolating and identifying foodborne pathogens to guaranteeing product stability and nutritional content, we offer a full portfolio of contract research services to ensure the quality and safety of foods from concept development to retail shelf.

Around the world, Mérieux NutriSciences offers testing, auditing, consulting, training, and research services – all of which can be customized to meet the needs of manufacturers, food processors, caterers and retailers.

Learn more about our complete Food Safety & Quality service offer.

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