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A study shows that avocado may improve absorption of Vitamin A According to a new study published in the « Journal of Nutrition », consuming fresh avocado may improve vitamin A carotenoid absorption and convert these carotenoids to an active form of vitamin A.
Biofortis scientists co-author a new review report Two Biofortis scientists, Françoise Le Vacon, Ph.D. and Kristin Nieman, Ph.D., have collaborated in writing a review entitled “Systematic review: the role of the gut microbiota in chemotherapy- or radiation-induced gastrointestinal ...
Bioagri, a Mérieux NutriSciences Company, promotes series of lectures on waste pesticides Bioagri hosted representatives from the Brazilian Ministry of Agriculture, Livestock and Supply (MAPA) and industry companies at a series of conferences dedicated to the discussion of pesticide residues on July 22nd in Piracicaba.
Food Packaging Forum study finds 175 hazardous chemicals in food contact packaging According to a new study entitled « Food contact substances and chemicals of concern: A comparison of inventories » by the Food Packaging Forum, 175 chemicals with known hazardous properties are legally used in the production of food ...
Mérieux NutriSciences exhibiting at World Congress Food Science & Technology in Montreal Silliker Canada Co., a Merieux NutriSciences Company, will be exhibiting at the 17th World Congress of Food Science & Technology (IUFoST) conference, August 17 - 21, 2014, in Montreal, Canada. With operations in Ontario, Quebec and ...
Unilever R&D Expert presents findings at annual John H. Silliker Lecture The Annual John H. Silliker Lecture will be presented on Wednesday, August 6th, featuring Leon Gorris of Unilever Research and Development, Shanghai, China.